Determination of the Value of Weather Information to Individual Corn Producers

Thomas F. Tice Department of Agricultural Economics, Oklahoma State University, Stillwater 74078

Search for other papers by Thomas F. Tice in
Current site
Google Scholar
PubMed
Close
and
Rodney L. Clouser Department of Food and Resource Economics, University of Florida, Gainesville 32601

Search for other papers by Rodney L. Clouser in
Current site
Google Scholar
PubMed
Close
Restricted access

Abstract

Stochastic weather events are critical to crop production by individual farmers. Using historic weather information, the probability of alternative weather outcomes is determined. Historic yields from research experiments were used with weather variables created from meteorological data to estimate the yield response of corn to nitrogen and weather and the yield response of soybeans to weather. Discrete stochastic programming techniques, incorporating the probability of weather events and the production response functions, were used to determine optimum fertilization strategies and farm organization. By utilizing current weather information and the probabilities of future weather events, the farmer can realize increases in net farm income ranging from 9 to 14%.

Abstract

Stochastic weather events are critical to crop production by individual farmers. Using historic weather information, the probability of alternative weather outcomes is determined. Historic yields from research experiments were used with weather variables created from meteorological data to estimate the yield response of corn to nitrogen and weather and the yield response of soybeans to weather. Discrete stochastic programming techniques, incorporating the probability of weather events and the production response functions, were used to determine optimum fertilization strategies and farm organization. By utilizing current weather information and the probabilities of future weather events, the farmer can realize increases in net farm income ranging from 9 to 14%.

Save