Remotely Monitored Buoys for Observing the Growth and Development of Sea Ice In Situ
Abstract
This paper describes a remotely monitored buoy that, when deployed in open water prior to freeze up, permits scientists to monitor not only temperature with depth, and hence freeze up and sea ice thickness, but also the progression of sea ice development—e.g., the extent of cover at a given depth as it grows (solid fraction), the brine volume of the ice, and the salinity of the water just below, which is driven by brine expulsion. Microstructure and In situ Salinity and Temperature (MIST) buoys use sensor “ladders” that, in our prototypes, extend to 88 cm below the surface. We collected hourly measurements of surface air temperature and water temperature and electrical impedance every 3 cm to track the seasonal progression of sea ice growth in Elson Lagoon (Utqiaġvik, Alaska) over the 2017/18 ice growth season. The MIST buoy has the potential to collect detailed sea ice microstructural information over time and help scientists monitor all parts of the growth/melt cycle, including not only the freezing process but the effects of meteorological changes, changing snow cover, the interaction of meltwater, and drainage.
Significance Statement
There is a need to better understand how an increasing influx of freshwater, one part of a changing Arctic climate, will affect the development of sea ice. Current instruments can provide information on the growth rate, extent, and thickness of sea ice, but not direct observations of the structure of the ice during freeze up, something that is tied to salinity and local air and water temperature. A first deployment in Elson Lagoon in Utqiaġvik, Alaska, showed promising results; we observed fluctuations in ice temperatures in response to brief warmings in air temperature that resulted in changes in the conductivity, liquid fraction, and brine volume fraction within the ice.
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