Search Results
Abstract
Ice particle shattering poses a serious problem to the airborne characterization of ice cloud microstructure. Shattered ice fragments may contaminate particle measurements, resulting in artificially high concentrations of small ice. The ubiquitous observation of small ice particles has been debated over the last three decades. The present work is focused on the study of the effect of shattering based on the results of the Airborne Icing Instrumentation Evaluation (AIIE) experiment flight campaign. Quantitative characterization of the shattering effect was studied by comparing measurements from pairs of identical probes, one modified to mitigate shattering using tips designed for this study (K-tips) and the other in the standard manufacturer’s configuration. The study focused on three probes: the forward scattering spectrometer probe (FSSP), the optical array probe (OAP-2DC), and the cloud imaging probe (CIP). It has been shown that the overestimation errors of the number concentration in size distributions measured by 2D probes increase with decreasing size, mainly affecting particles smaller than approximately 500 μm. It was found that shattering artifacts may increase measured particle number concentration by 1 to 2 orders of magnitude. However, the associated increase of the extinction coefficient and ice water content derived from 2D data is estimated at only 20%–30%. Existing antishattering algorithms alone are incapable of filtering out all shattering artifacts from OAP-2DC and CIP measurements. FSSP measurements can be completely dominated by shattering artifacts, and it is not recommended to use this instrument for measurements in ice clouds, except in special circumstances. Because of the large impact of shattering on ice measurements, the historical data collected by FSSP and OAP-2DC should be reexamined by the cloud physics community.
Abstract
Ice particle shattering poses a serious problem to the airborne characterization of ice cloud microstructure. Shattered ice fragments may contaminate particle measurements, resulting in artificially high concentrations of small ice. The ubiquitous observation of small ice particles has been debated over the last three decades. The present work is focused on the study of the effect of shattering based on the results of the Airborne Icing Instrumentation Evaluation (AIIE) experiment flight campaign. Quantitative characterization of the shattering effect was studied by comparing measurements from pairs of identical probes, one modified to mitigate shattering using tips designed for this study (K-tips) and the other in the standard manufacturer’s configuration. The study focused on three probes: the forward scattering spectrometer probe (FSSP), the optical array probe (OAP-2DC), and the cloud imaging probe (CIP). It has been shown that the overestimation errors of the number concentration in size distributions measured by 2D probes increase with decreasing size, mainly affecting particles smaller than approximately 500 μm. It was found that shattering artifacts may increase measured particle number concentration by 1 to 2 orders of magnitude. However, the associated increase of the extinction coefficient and ice water content derived from 2D data is estimated at only 20%–30%. Existing antishattering algorithms alone are incapable of filtering out all shattering artifacts from OAP-2DC and CIP measurements. FSSP measurements can be completely dominated by shattering artifacts, and it is not recommended to use this instrument for measurements in ice clouds, except in special circumstances. Because of the large impact of shattering on ice measurements, the historical data collected by FSSP and OAP-2DC should be reexamined by the cloud physics community.
Abstract
The Rosemount Icing Detector (RICE) has been used extensively over the last three decades for aircraft measurements of the rate of ice riming in supercooled liquid and mixed clouds. Because of difficulties related to calibration and postprocessing, the RICE probe was mainly used as an indicator of the presence of supercooled liquid water. The accuracy of the RICE probe for measurements of supercooled liquid water content is studied here. The theory of ice accretion on an unheated cylinder is applied to the RICE probe. A steady-state heat balance on the surface of a riming cylinder is considered in detail. It is shown that the threshold sensitivity of the RICE probe is limited by the rate of sublimation of ice and it may exceed 0.01 g m−3 at airspeed 200 m s−1. The rate of ice sublimation limits the use of the RICE probe for measurements of low liquid water contents in clouds. The maximum possible measured liquid water content is restricted by the Ludlam limit. A new calibration technique of the RICE probe, based on the measurements of the rate of ice sublimation in cloud-free air, is developed here. The calibration coefficient derived using the “sublimation” technique is compared to that obtained using the conventional technique, that is, when ice is accreting on the cylinder. The sublimation technique was found to be more accurate compared to the conventional one. The accuracies of both methods are discussed.
Abstract
The Rosemount Icing Detector (RICE) has been used extensively over the last three decades for aircraft measurements of the rate of ice riming in supercooled liquid and mixed clouds. Because of difficulties related to calibration and postprocessing, the RICE probe was mainly used as an indicator of the presence of supercooled liquid water. The accuracy of the RICE probe for measurements of supercooled liquid water content is studied here. The theory of ice accretion on an unheated cylinder is applied to the RICE probe. A steady-state heat balance on the surface of a riming cylinder is considered in detail. It is shown that the threshold sensitivity of the RICE probe is limited by the rate of sublimation of ice and it may exceed 0.01 g m−3 at airspeed 200 m s−1. The rate of ice sublimation limits the use of the RICE probe for measurements of low liquid water contents in clouds. The maximum possible measured liquid water content is restricted by the Ludlam limit. A new calibration technique of the RICE probe, based on the measurements of the rate of ice sublimation in cloud-free air, is developed here. The calibration coefficient derived using the “sublimation” technique is compared to that obtained using the conventional technique, that is, when ice is accreting on the cylinder. The sublimation technique was found to be more accurate compared to the conventional one. The accuracies of both methods are discussed.
